Ehime Eigbe-Akindele: Founder & CEO Sweetkiwi – Pioneering Frozen Yoghurt in Nigeria and Taking The Brand Global

Ehime Eigbe-Akindele: Founder & CEO Sweetkiwi – Pioneering Frozen Yoghurt in Nigeria and Taking The Brand Global

Ehime started making her own frozen yogurt when she realized most available brands weren’t as healthy as they claimed and created her clean-label recipe which brought about the birth of Sweetkiwi in 2011. This journey took her from Texas to Nigeria, where she opened 3 physical store locations.

She has created flavors for and led partnerships with many exciting brands such as Moet & Chandon, Pepsi, Guinness, Baileys to name a few. In 2017, Ehime moved to the DC area and was accepted into the Union Kitchen food accelerator to launch her delicious Whipped Greek Yogurt in grocery stores, most recently she launched in Whole Foods Market.

Petua & Joseline Kateeba: Crest Foam Limited – Second Generation Business, A Successful Succession Story

Petua & Joseline Kateeba: Crest Foam Limited – Second Generation Business, A Successful Succession Story

On the show I interview a mother-daughter duo. Petra and Joseline Kateeba. We talk about executing an effective succession, bouncing back from loss and what scaling means to a second generation Ugandan business.

Mrs Petua Kateeba is the Co-founder and a shareholder in Crest Foam Limited. She trained as a midwife and co-founded the company with her late husband in 1984. Following her husband’s death in 1992, she stepped into the leadership role and led Crest Foam from a small market player to a #1/#2 market leader. During her tenure, Crest Foam was named one of the Top 50 Brands in Uganda by Private Sector Foundation in its Proudly Ugandan campaign; she also won the Entrepreneur of the Year Award from UWEAL. In 2015, she handed over the reigns to her daughter Joseline.